NBC4 Los Angeles Coverage | ‘Top Chef’ Business Interruption Claim Denied By Randy Mac • Published April 20, 2020 • Updated on April 20, 2020 at 5:25 pm He reasons that the coronavirus pandemic has interrupted his business, so he wonders why isn’t insurance paying out his claim when he’s paid his premiums. A Los

Celebrity Chef and Restaurant Owner Sues Insurer Over COVID-19 Business Loss Coverage By Juliette Fairley  A celebrity chef and owner of a popular restaurant chain is seeking a declaratory judgment in a dispute that has emerged with his insurance company which is refusing to reimburse business losses incurred due to COVID-19

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NBC4 Los Angeles & Brian Kabateck Discuss Coronavirus and the Courts The wheels of justice have stopped. Chairman of the Board at Loyola Law School Brian Kabateck talks with NBC4’s Conan Nolan about the crisis facing the judiciary. Kabateck says just like there is a call for retired doctors and

The owner of a Southern California restaurant group is suing Farmers Group Inc., seeking to prevent the loss of insurance coverage needed to ensure the survival of his eateries during the coronavirus crisis. The plaintiff is Phillip Frankland Lee of Scratch Restaurants Group, head chef of Scratch Bar & Kitchen

Scratch Restaurants LLC on Wednesday sued its insurer Farmers Group Inc. for coronavirus-related business interruption coverage, joining a growing list of shuttered restaurants seeking coverage under their commercial insurance policies. In a suit filed in California Superior Court in Los Angeles, the restaurant group, which includes the Scratch Bar &

Chef Phillip Frankland Lee Joe Schmelzer by Farley Elliott Scratch Bar chef/owner Phillip Frankland Lee is suing his insurance company during the COVID-19 pandemic for declaratory relief, say reps for Lee’s lawyers. The issue surrounds business interruption insurance through Farmers Insurance Company, and could have wide-reaching effects for other operators in Los Angeles and